Breakfast Buddha Bowl
Easy, delicious and healthy, these breakfast bowls can easily be modified to suit your tastes. Simply choose a favorite yogurt and granola and top with caramelized bananas, fruit, nuts, and a healthy sprinkle of flax, [...]
Stuffed Acorn Squash
Instructions Chop the squash in half and take the seeds out. Put olive oil on the flesh and season. Roast the squash flesh side down on 400 for 1 hour. While the squash is cooking, [...]
Ahi Poke with Sesame Edamame and Sushi Rice
Fresh ahi tuna poke (poe-kay) is loved throughout Hawaii, combining sashimi grade fish with sesame oil, gluten free tamari, and a few simple seasonings for a deliciously easy meal. Served over sushi rice and surrounded [...]
Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat, and when mixed with melon, chilies, and served in warm grilled avocadoes it becomes a truly special summer meal. Try it with your favorite melon, such as [...]
Roasted Sheet Pan Halibut Nicoise Salad
Instructions Preheat oven to 450F. On a rimmed baking sheet, toss potatoes and artichokes (do not fully drain artichokes, use a little of their marinade for flavoring potatoes) with half of olive oil and sprinkle [...]
Golden Blueberry Crisp
It's summer and blueberry season! This delicious summer dish, brought to you by Chef Kenny James, personal chef to Blazers greats Damian Lillard and CJ McCollum, meets so many of the recommendations listed in our [...]
