Join us in Eugene for a spring Parkinson’s cooking class at Market of Choice Willamette and learn how to make a nutritious and delicious meal by Chef Greg Cabeza!

You’ll learn how to prepare a healthy meal followed by dinner and discussion about Parkinson’s disease and nutrition.

A small fee is required for registration to help us ensure a full class and the least possible food waste. However scholarships are available. Email to learn more.

If you enjoy cooking, check out our guide to cooking and eating with Parkinson’s. In addition to providing healthy recipes, our cooking and eating guide also gives you tips for grocery shopping, meal prepping and chewing and swallowing. Download your copy today!

Thank you Market of Choice!