Join us for our next Parkinson’s cooking class at Market of Choice in Eugene and learn how to make nutritious and delicious Superfood Buddha Bowls!
We’ll show you how to make three different varieties of Buddha Bowls:
- Shrimp with cilantro and lime on brown rice with shredded vegetables
- Breakfast Buddha bowl with dairy free yogurt, caramelized bananas, berries, almond butter and granola
- Sweet potato and Harissa with toasted chickpeas and za’atar over toasted cauliflower rice
Plus participants will leave with a goodie bag stuffed with three types of Prasada oils: olive oil, avocado oil and MCT oil. Register today to save your spot!