Join us for Plates for Parkinson’s in 2021!

Each week in September we’ll be posting a cooking demonstration to help you prepare a healthy meal at home. Market of Choice and Chef Kenny James will be providing the videos and recipes.

WEEK 4 – SEPTEMBER 26

Stuffed Acorn Squash brought to you by Chef Kenny James from K James Cuisine. Check out the recipe and instructions here!

WEEK 3 – SEPTEMBER 19

Ahi Poke with Sesame Edamame and Sushi Rice brought to you by Chef Greg Cabeza from Market of Choice. Check out the recipe and instructions here!

WEEK 2 – SEPTEMBER 12

Roasted Sheet Pan Halibut Nicoise Salad brought to you by Chef Greg Cabeza from Market of Choice. Check out the recipe and instructions here!

WEEK 1 – SEPTEMBER 5

Shrimp and Melon Ceviche in Grilled Avocado brought to you by Chef Greg Cabeza from Market of Choice. Check out the recipe and instructions here!

Market of Choice is also hosting a giveaway for a $100 gift card each week in September. Donate to their Team Grant fundraiser for a chance to win!