The PRO-21 Diet for Parkinson’s

REGISTER HERE for the January Wellness Webcast: The PRO-21 Diet for Parkinson’s

The PRO-21 diet was built by experts specifically for people with Parkinson’s. Join us to learn more from one of the study’s researchers, Laurie Mischley, ND PhD MPH. She’ll share how to implement these findings in your life, including which food choices matter most, recommended labs tests, supplements worth considering, and more!

Presenter bio:
Laurie Mischley, ND PhD MPH studied naturopathic medicine (ND) at Bastyr University and epidemiology (MPH) and nutritional sciences (PhD) at the University of Washington, and maintains appointments at both universities. Her work is focused on identifying the nutritional requirements unique to individuals with parkinson’s disease (PD). Dr. Mischley maintains a clinical practice at Seattle Integrative Medicine focused on nutrition and neurological health of patients with Parkinson’s.