The PRO-21 diet was built by experts specifically for people with Parkinson’s. Learn more about what it is and how it can lead to a healthier, happier you!
About the Presenter
Laurie Mischley, ND PhD MPH studied naturopathic medicine at Bastyr University, and epidemiology and nutritional sciences at the University of Washington, and maintains appointments at both universities. Her work is focused on identifying the nutritional requirements unique to individuals with Parkinson’s disease. Dr. Mischley maintains a clinical practice at Seattle Integrative Medicine focused on nutrition and neurological health of patients with Parkinson’s.
