Save the dates – March 9, July 13 and September 14 – for BGF Parkinson’s Nutrition Series to promote healthy eating for people with Parkinson’s. The series features Dr. Bethany Tennant, naturopathic physician and certified nutrition specialist, and Chef Kenny James, personal chef to Blazers greats Damian Lillard and CJ McCollum. Together they will provide practical tips and recipes to help people with Parkinson’s gain the benefits of a nutritious diet that aligns with the healthy eating guidelines developed by BGF.

Register now for the March Expert Q&A: Gut Health & Parkinson’s on Tuesday, March 9 at 12 pm PST!

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