It can be a challenge for people with Parkinson’s and their care partners to develop a meal plan. With complications like medication schedules, dysphagia, and other PD symptoms, maintaining a healthy diet is overwhelming. Kelly Morrow, MS, RDN, FAND presents on how to plan and create healthy meals that are delicious and nutritious.
About the Presenter
Kelly Morrow, MS, RDN, FAND is a Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics. She is an Affiliate Instructor at the Osher Center for Integrative Medicine at the University of Washington and Affiliate Associate Professor at Bastyr University where she specializes in integrative and functional nutrition.
Kelly is an integrative dietitian who uses data including continuous glucose monitoring, in-depth diet tracking, biometrics, and functional nutrition labs to help clients solve complex health challenges while reducing trial and error frustration.
