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Eggplant dish
Read Time 7 min

Baked Eggplant (Batijan)

Delicious meatless meal with wonderful flavor

2 peeled eggplants, sliced 1″ rounds

2 tablespoons Galico* (or sub recipe)

4 fresh tomatoes, chopped

1 onion, sliced

  1. Pre-heat oven to 350 deg.

  2. Place eggplant in cooking dish, brush with olive oil.

  3. Bake at 350 until brown and tender, turning one time.

  4. In frying pan sauté, Garlico, tomatoes, salt, and pepper.

  5. Cook until tomatoes are soft and saucy. If there is not enough sauce add ½ cup water.

  6. Put tomatoes over eggplant in cooking dish.

  7. Caramelize one onion and place on top of tomato sauce and eggplant.

  8. Cover and bake at 350 for 15 minutes.

  9. Can be served hot, room temperature or cold. Makes great leftovers for days.

*A note about Garlico, sold by Al Amir Fresh Foods; it can be found at Fred Meyer in the deli section. Sub Recipe If you do not have Garlico, then whisk together five minced cloves of garlic, 2 Tbsp lemon juice, pinch of salt and 3 tablespoons olive oil. Mix well.

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