Get a fresh start on your health this spring with seasonal produce to support a plant-based diet. Eating a nutrient-dense, plant-based diet is recommended for people with Parkinson’s disease in particular because it helps us [...]
Getting ready to celebrate St. Patrick's Day? Start the day off with a Shamrock shake. Some studies suggest that a type of nutrient known as anthocyanins may be beneficial for people with Parkinson's. Anthocyanins are [...]
Thank you for joining us! Below is the full video from the Expert Q&A: Gut Health & Parkinson's with Dr. Bethany Tennant on March 9, 2021. Thank you to our sponsors, Amneal and Kyowa Kirin, [...]
This Miso Salmon with Thai Slaw, brought to you by Chef Kenny James, personal chef to Blazers greats Damian Lillard and CJ McCollum, meets so many of our recommendations listed in our nutrition for Parkinson's [...]
Who knew that you could make spaghetti from squash! For the adventurous cooks, this recipe used spaghetti squash as a substitute for pasta. Filled with veggies, spices and legumes, this dish is light, vibrant and [...]
Thank you for joining us for our first virtual Plates for Parkinson’s event! Below is a full video celebrating Plates from November 18, 2020. In this video, Chef Kenny James, personal chef to Blazers greats [...]
