Stuffed Acorn Squash
Instructions Chop the squash in half and take the seeds out. Put olive oil on the flesh and season. Roast the squash flesh side down on 400 for 1 hour. While the squash is cooking, [...]
Plates for Parkinson’s
Join us for Plates for Parkinson's in 2021! Each week in September we'll be posting a cooking demonstration to help you prepare a healthy meal at home. Market of Choice and Chef Kenny James will [...]
Ahi Poke with Sesame Edamame and Sushi Rice
Fresh ahi tuna poke (poe-kay) is loved throughout Hawaii, combining sashimi grade fish with sesame oil, gluten free tamari, and a few simple seasonings for a deliciously easy meal. Served over sushi rice and surrounded [...]
Watch Video from September Expert Q&A: Immunity and Parkinson’s
Watch the recording of our Expert Q&A: Immunity and Parkinson's with Dr. Bethany Tennant from September 14, 2021. Thank you to our sponsors, Amneal and Kyowa Kirin, and to all of the generous donations that [...]
Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat, and when mixed with melon, chilies, and served in warm grilled avocadoes it becomes a truly special summer meal. Try it with your favorite melon, such as [...]
Roasted Sheet Pan Halibut Nicoise Salad
Instructions Preheat oven to 450F. On a rimmed baking sheet, toss potatoes and artichokes (do not fully drain artichokes, use a little of their marinade for flavoring potatoes) with half of olive oil and sprinkle [...]
