Easy, delicious and healthy, these breakfast bowls can easily be modified to suit your tastes. Simply choose a favorite yogurt and granola and top with caramelized bananas, fruit, nuts, and a healthy sprinkle of flax, chia, and almonds.
Ingredients
3 Tbsp coconut oil
2 bananas, split lengthwise
Pinch cinnamon
2 cups granola
2 cups diary free yogurt (or other)
1 cup raspberries and blueberries
1 Tbsp crushed flax seed and chia seed mix
2 Tbsp toasted almonds, crushed
4 figs, split (or other seasonal fruit)
Drizzle of MCT oil
Instructions
Caramelized Bananas
- In nonstick skillet, warm coconut oil over medium heat.
- Add bananas, cut side down, and sear until golden brown (2 min).
- Remove from pan and sprinkle with cinnamon.
Yogurt and Granola
- Divide yogurt and granola among four bowls.
- Top with berries, bananas (cut in half), flax/chia blend, almonds, fruit, and a drizzle of MCT oil as desired.
