Easy, delicious and healthy, these breakfast bowls can easily be modified to suit your tastes. Simply choose a favorite yogurt and granola and top with caramelized bananas, fruit, nuts, and a healthy sprinkle of flax, chia, and almonds.
In nonstick skillet, warm coconut oil over medium heat.
Add bananas, cut side down, and sear until golden brown (2 min).
Remove from pan and sprinkle with cinnamon.
Yogurt and Granola
Divide yogurt and granola among four bowls
Top with berries, bananas (cut in half), flax/chia blend, almonds, fruit, and a drizzle of MCT oil as desired.
This recipe is provided by our partners at Market of Choice