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Breakfast bowl
Read Time 7 min

Breakfast Buddha Bowl

Easy, delicious and healthy, these breakfast bowls can easily be modified to suit your tastes. Simply choose a favorite yogurt and granola and top with caramelized bananas, fruit, nuts, and a healthy sprinkle of flax, chia, and almonds.

3 Tbsp coconut oil

2 bananas, split lengthwise

Pinch cinnamon

2 cups granola

2 cups diary free yogurt (or other)

1 cup raspberries and blueberries

1 Tbsp crushed flax seed and chia seed mix

2 Tbsp toasted almonds, crushed

4 figs, split (or other seasonal fruit)

Drizzle of MCT oil

Caramelized Bananas

  1. In nonstick skillet, warm coconut oil over medium heat.

  2. Add bananas, cut side down, and sear until golden brown (2 min).

  3. Remove from pan and sprinkle with cinnamon.

Yogurt and Granola

  1. Divide yogurt and granola among four bowls.

  2. Top with berries, bananas (cut in half), flax/chia blend, almonds, fruit, and a drizzle of MCT oil as desired.

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