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Below is the full video from the Expert Q&A: Gut Health & Parkinson’s with Dr. Bethany Tennant on March 9, 2021.

Thank you to our sponsors, Amneal and Kyowa Kirin, and to all of the generous donations that help support BGF programs.

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This Expert Q&A and Chef Kenny James’ Miso Salmon with Thai Slaw recipe and cooking demo are part of our 2021 Nutrition Series featuring Dr. Bethany Tennant, naturopathic physician and certified nutrition specialist, and Chef Kenny. In July and September 2021, together they will provide practical tips and recipes to help people with Parkinson’s gain the benefits of a nutritious diet that aligns with the healthy eating guidelines developed by BGF.