Asparagus and Tomato Farro Salad
Get a dose of whole grains and veggies with this asparagus and tomato faro salad from our partners at Market of Choice. This dish is filled with nutrients that support healthy living with Parkinson's. 1. [...]
Muhammara
For three generations, Nicholas Restaurant has been serving up traditional Middle Eastern cuisine for the Portland Metro community. This recipe for muhammara (roasted red pepper and walnut hummus) combines garbanzo beans, red pepper paste, pomegranate [...]
Superfood Buddha Bowl
Packed with nutrients from turmeric, ginger, sweet potatoes, broccoli and chickpeas, the Superfood Buddha Bowl lives up to its name. You can purchase pre-chopped vegetables to make the recipe easier to prepare. Add your favorite [...]
Thai Yellow Veggie Curry
Watch Chef Alex of Swank and Swine make the Thai yellow veggie curry dish that he prepared for Plates for Parkinson's. Get the full recipe in the recipes section of this website.
Spicy Lettuce Wraps
Watch Lisa from Tan Tan Cafe make the spicy lettuce wraps recipe that she prepared for Plates for Parkinson's. Get the full recipe in the recipes sections of our website.
Maple and Tamari Glazed Salmon
Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with quinoa and you’ve got a nutritious, delicious dinner that meets our nutritional recommendations for healthy living with [...]