Fast and nutritious, this sautéed shrimp bowl comes together easily for a perfect weeknight meal. Healthy and satisfying, with a simple cilantro and avocado oil vinaigrette, you’ll quickly find many ways to vary this recipe to suit your tastes.
- Sauté shrimp with oil and garlic over medium heat in shallow pan until just beginning to whiten on both sides, 2 min.
- Add remaining ingredients and toss to combine. Remove from heat.
- Serve over warm brown rice or quinoa, black beans, shredded vegetables (carrots, cabbage), green onion, and sliced avocado, all topped with a drizzle of cilantro lime vinaigrette.
This recipe is provided by our partners at Market of Choice.