Ingredients

1 bunch kale, stems removed

1/2 tsp granulated garlic

pinch of salt

1 Tbsp + 1/2 cup extra virgin olive oil

4 garlic cloves

3 Tbsp fresh lemon juice

1 Tbsp fresh oregano

1/2 tsp salt

1 tsp ground black pepper

1/2 lb (dry weight) desired pasta (make it whole wheat for added fiber)

1/4 cup Sicilian olives, halved

1/4 cup oven-roasted tomatoes (you can purchase in stores)

Instructions

1. Preheat grill to low.
   
   
2. Toss kale leaves with granulated garlic, pinch of salt and 1 Tbsp olive oil. Grill until crispy and lightly charred, approx. 1 min per side.
   
   
3. Remove from heat and set aside.
   
   
4. For dressing, combine in processor to emulsify: garlic, lemon juice, ½ cup olive oil, oregano, salt and pepper.
   
   
5. Boil pasta in a pot of lightly salted water until al dente.
   
   
6. Toss together pasta, dressing, kale and remaining ingredients. Taste and adjust seasonings. Serve immediately.