This grilled kale pasta salad will make lunchtime your favorite part of the day. (It’s great as a aside dish, too!) Kale is filled with antioxidants and fiber. Use whole wheat pasta and get a dose of whole grains too!


  1. Preheat grill to low.
  2. Toss kale leaves with granulated garlic, pinch of salt and 1 Tbsp olive oil. Grill until crispy and lightly charred, approx. 1 min per side.
  3. Remove from heat and set aside.
  4. For dressing, combine in processor to emulsify: garlic, lemon juice, ½ cup olive oil, oregano, salt and pepper.
  5. Boil pasta in a pot of lightly salted water until al dente.
  6. Toss together pasta, dressing, kale and remaining ingredients. Taste and adjust seasonings. Serve immediately.
  7. This recipe is provided by our partners at Market of Choice. Learn more at