Ingredients

1/2 lb Salmon (4 filets)

1 tsp Salt

1 tsp Pepper

1 Tbsp Olive Oil

1 Tbsp Butter

1/2 Yellow Onion sliced

1/4 cup Maple Syrup

1/4 cup Tamari Sauce

Instructions

1. Preheat oven to 350 degrees.

2. Season salmon fillets with salt and pepper on top and sides.

3. Heat olive oil in a large ovenproof or cast iron skillet. Add onion and sauté quickly over med heat until it begins to darken and soften, approximately 4 minutes.

4. Push onion to one side and add salmon fillets, upside down. Sear 2 minutes undisturbed.

5. Turn fillets, drizzle with maple syrup and tamari, and finish in oven until internal temp reaches 145 degrees, approximately 8 minutes.

6. Plate with onions and drizzle with pan sauce.