Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with quinoa and you’ve got a nutritious, delicious dinner that meets our nutritional recommendations for healthy living with Parkinson’s.
Preheat oven to 350 degrees.
Season salmon fillets with salt and pepper on top and sides.
Heat olive oil in a large ovenproof or cast iron skillet. Add onion and sauté quickly over med heat until it begins to darken and soften, approximately 4 minutes.
Push onion to one side and add salmon fillets, upside down. Sear 2 minutes undisturbed.
Turn fillets, drizzle with maple syrup and tamari, and finish in oven until internal temp reaches 145 degrees, approximately 8 minutes.