Straight from Plates for Parkinson’s comes this recipe for spicy vegan lettuce wraps from Tan Tan Cafe. Watch the video and get the recipe below to try at home!
Join us on June 27 from 6-7:30pm for a cooking class with Tan Tan’s head chef Lisa. Space is limited so register today at www.bgfcook.eventbrite.com.
1 package of vegan crumbles (about 10oz)
1/2 small onion, chopped
1/2 red bell pepper, chopped
2 tbsp Vietnamese Hoisin Sauce
1 tsp Mom’s Hot Chili Sauce
1/2 cup scallions, chopped
1 head of romaine hearts
Tan Tan Vietnamese Peanut Sauce for dipping
In a pan, sauté vegan crumbles, onions and bell pepper in olive oil until well done
Add hoisin sauce and hot chili sauce, mix well
Remove pan from heat and stir in scallions
Serve on romaine lettuce and dip in peanut sauce