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Read Time 7 min

Southwestern Tacos

Simple yet flavorful recipe for southwestern tacos. The recipe uses a mandolin to safely and easily slice cabbage and onions. The other ingredients are simply smashed or torn to reduce the need to chop or dice. Enjoy!

2 Tbsp olive oil

1 cup cabbage sliced on a mandolin

1/4 cup onion sliced on a mandolin

1 garlic clove smashed

10 button mushrooms smashed

1/2 cup frozen corn

1 tsp chili powder

1 tsp cumin

1/4 tsp cinnamon

1 Tbsp torn basil

1 Tbsp torn cilantro

1 package corn tortillas

  1. Heat the olive oil in a pan.

  2. Sauté the onions and garlic in the oil until brown.

  3. Add the chili, cumin, cinnamon and mushrooms to the pan and sauté for three minutes.

  4. Add the cabbage and corn and cook until soft.

  5. Heat corn tortillas in a microwave or in a pan.

  6. Add the veggie filling to the corn tortillas and serve!

Recipe provided by Chef Kenny James

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