Simple yet flavorful recipe for southwestern tacos. The recipe uses a mandolin to safely and easily slice cabbage and onions. The other ingredients are simply smashed or torn to reduce the need to chop or dice. Enjoy!
Ingredients
2 Tbsp olive oil
1 cup cabbage sliced on a mandolin
1/4 cup onion sliced on a mandolin
1 garlic clove smashed
10 button mushrooms smashed
1/2 cup frozen corn
1 tsp chili powder
1 tsp cumin
1/4 tsp cinnamon
1 Tbsp torn basil
1 Tbsp torn cilantro
1 package corn tortillas
Instructions
- Heat the olive oil in a pan.
- Sauté the onions and garlic in the oil until brown.
- Add the chili, cumin, cinnamon and mushrooms to the pan and sauté for three minutes.
- Add the cabbage and corn and cook until soft.
- Heat corn tortillas in a microwave or in a pan.
- Add the veggie filling to the corn tortillas and serve!
Recipe provided by Chef Kenny James