Packed with nutrients from turmeric, ginger, sweet potatoes, broccoli and chickpeas, the Superfood Buddha Bowl lives up to its name. You can purchase pre-chopped vegetables to make the recipe easier to prepare. Add your favorite veggies and mix it up too!

Instructions

Turmeric Tri-Color Quinoa

1. Combine quinoa, water, turmeric, curry powder and salt and bring to a boil.
2. Cover and reduce heat to low. Cook 15 min until liquid is absorbed.
3. Remove from heat and let rest 5 min before serving.

Toasted Chickpeas

1. Combine chickpeas, olive oil, cumin, cayenne, salt and pepper.
2. Spread on sheet pan and bake at 350 degrees for 10 min, toss and continue baking until crisp, approx. 5 min more.
3. Toss with a drizzle of olive oil and more salt/pepper/cayenne/cumin to reach desired taste.
4. Serve warm.

Maple Tahini Sauce

1. Combine tahini, maple syrup, lemon juice, cumin and cayenne.
2. Add water a little at a time until a pourable consistency is reached.
3. Taste and adjust seasonings as desired.

Roasted Vegetables

1. Toss broccoli, sweet potatoes, olive oil, salt and pepper to combine.
2. Spread potatoes on parchment-lined sheet pan and roast at 350 degrees until softened, approx. 20 min.
3. Add broccoli and cook 8-10 min more.
4. Serve immediately.

This recipe is provided by our partners at Market of Choice.

Watch the video and follow along!