One of the best ways to eat better is by preparing your own meals with a wide variety of fiber- and antioxidant-rich vegetables, fruits, whole grains and legumes. Meal preparation, however, can be challenging with PD. Strategic planning and reorganization will make meal preparation easier, safer and less tiring. Here are nine ways to streamline your time in the kitchen:
1. Make your kitchen more user-friendly.Remove trip hazards like rugs, and clear a path to the stove, refrigerator, sink and countertops. Reorganize cabinets so most-used items can be reached without stretching or bending. Store your favorite spices in labeled, easy-to-open containers in a drawer and your go-to pots and pans on shoulder-height shelves, for example.
2. Get groceries delivered.heir fresh counterparts—as long as they don’t include added sugar, salt or fat.
3. Try a meal kit.Not sure what to cook? The meal delivery kit trend means there are many options for getting ingredients delivered for these curated meals.
4. Get a better grip.Look for kitchen tools with handles that are easier to grasp and safer to use. These include whisks, ladles and spoons with thick, cushioned handles; cushioned can openers that do the job with no sharp edges; can and jar openers that give muscles an assist; and angled measuring cups that eliminate the need to bend your neck by showing amounts from above.
5. Go lightweight.Replace cast-iron skillets and other heavyweight containers with pots and pans you can lift with ease.
6. Look for one-pot recipes.If handling multiple pots and pans at once is challenging, try dishes that can be made in a single pan, like stir fries, roasts, pastas and salads. Slow and instant cookers also allow easy preparation of a variety of one-pot meals.
7. Ready your prep space.Before starting to cook a meal, gather everything you’ll need, including prep tools, pots and pans, and all ingredients, in one place. If standing is tiring, sit in a bar chair so you can work at counter height. A cushioned, non-slip rug can also ease the strain of standing.
8. Plan ahead.Make and freeze extra servings for fast, healthy meals on days when you don’t feel up to cooking.
9. Stay safe.Knives, sharp tools and heat sources are potential hazards in the kitchen. Don’t rush through food prep, be wary of spills that create trip hazards, and cover stove burners when they’re not in use.
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