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Below is the video from the Expert Q&A: Pain and Parkinson’s with Dr. Bethany Tennant on July 13, 2021.

Thank you to our sponsors, Amneal and Kyowa Kirin, and to all of the generous donations that help support BGF programs.

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This Expert Q&A and Chef Kenny ‘s Golden Blueberry Crisp recipe and cooking demo are part of our 2021 Nutrition Series featuring Dr. Bethany Tennant, naturopathic physician and certified nutrition specialist, and Chef Kenny. The topics are: Gut Health in March, Pain and Inflammation in July, and Immunity in September, together they will provide practical tips and recipes to help people with Parkinson’s gain the benefits of a nutritious diet that aligns with the healthy eating guidelines developed by BGF.