Recipes

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Asparagus and Tomato Farro Salad

Get a dose of whole grains and veggies with this asparagus and tomato faro salad from our partners at Market of Choice. This dish is filled with nutrients that support healthy living with Parkinson's. 1. Add faro, water and pinch of salt to a saucepan. Cover, bring to a boil and cook about 20-30 minutes…

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Southwestern Tacos

From our first cooking class with Chef Kevin Kennedy comes this simple yet flavorful recipe for southwestern tacos. The recipe...

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Asparagus and Tomato Farro Salad

Get a dose of whole grains and veggies with this asparagus and tomato faro salad from our partners at Market...

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Winter Vegetable Casserole

This casserole checks off quite a few boxes from our recommended foods list – including veggies, fruit, olive oil, spices...

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Thai Green Curry Spaghetti Squash

Who knew that you could make spaghetti from squash! For the adventurous cooks, this recipe used spaghetti squash as a...

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Maple and Tamari Glazed Salmon

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with quinoa and...

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Lentil and Root Vegetable Soup

Soups are a great way to make healthy lunches. Make extra batches to store in the refrigerator or freezer and...

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