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Recipes

Stuffed Acorn Squash

Instructions Chop the squash in half and take the seeds out. Put olive oil on the flesh and season. Roast...

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Ahi Poke with Sesame Edamame and Sushi Rice

Fresh ahi tuna poke (poe-kay) is loved throughout Hawaii, combining sashimi grade fish with sesame oil, gluten free tamari, and...

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Shrimp and Melon Ceviche in Grilled Avocado

Oregon Bay shrimp is always a favorite treat, and when mixed with melon, chilies, and served in warm grilled avocadoes...

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Roasted Sheet Pan Halibut Nicoise Salad

Instructions Preheat oven to 450F. On a rimmed baking sheet, toss potatoes and artichokes (do not fully drain artichokes, use...

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Golden Blueberry Crisp

It's summer and blueberry season! This delicious summer dish, brought to you by Chef Kenny James, personal chef to Blazers...

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Kale and Apple Salad

Chef Kenny James, personal chef to some of the Portland Trail Blazers greats, is back to share a quick and...

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